
Devices & Accessories
Easy mac and cheese
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
frozen green peas100 g
-
garlic clove1
-
Parmesan cheese cut into pieces (approx. 3 cm)140 g
-
cheddar cheese cut into pieces (approx. 3 cm)140 g
-
carrot cut into pieces (approx. 3 cm) (optional)120 g
-
unsalted butter40 g
-
milk650 g
-
pouring (whipping) cream200 g
-
salt½ tsp
-
ground black pepper plus 3-4 pinches extra to serve¼ tsp
-
nutmeg2 pinches
-
smoked paprika½ tsp
-
Dijon mustard½ tsp
-
Worcestershire sauce3 - 4 dashes
-
dried macaroni pasta (see Tips)250 - 280 g
-
crispy fried onion to serve (optional)
Nutrition per 1 portion
Calories
610.2 kcal /
2562.7 kJ
Protein
25.6 g
Fat
36.4 g
Carbohydrates
44.1 g
Fibre
3.3 g
Saturated Fat
23.2 g
Sodium
855.9 mg
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