Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 1 rating
Prep. 10 min
Total 40 min
6 portions

Ingredients

  • garlic cloves
    2
  • fresh jalapeño chillies
    70 g
  • green tomatoes cut in pieces
    700 g
  • onions
    100 g
  • fresh coriander leaves only
    5 sprigs
  • fine sea salt
    2 tsp
  • sugar
    1 tsp
  • water
    300 g
  • chicken breasts, skinless cut in pieces (3 cm)
    500 g
  • nopales cactus leaves cut in bite-sized pieces
    300 g
  • maize tortillas for serving

Nutrition per 1 portion

Calories 136 kcal / 571 kJ
Protein 21 g
Fat 1 g
Carbohydrates 9 g
Fibre 5 g

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