Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Tuna
- 500 - 600 g tuna, sashimi grade, raw, diced (1 cm)
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 garlic clove
- 30 g soy sauce
- 25 g sesame oil
- 15 g rice vinegar
- 5 g toasted sesame seeds
- 1 spring onion, thinly sliced (5 mm)
Sriracha Mayonnaise
- 200 g mayonnaise
- 20 - 30 g sriracha sauce, to taste
- 20 g freshly squeezed lime juice
Assembly
- 260 g white cabbage, cut in pieces (5 cm)
- 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
- 3 spring onions, cut in pieces (3 cm)
- 150 g Japanese rice crackers
- 1 avocado, diced (1 cm)
- black sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1801 kJ / 432 kcal
- Protein
- 25 g
- Carbohydrates
- 20 g
- Fat
- 27 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Caesar Salad
30min
Tuna Avocado Bowl
50min
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Prawn and Spring Greens Mini Tacos
45min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Fish Tacos
45min
Peruvian Ceviche
1h 15min
Blackened Salmon with Bean and Corn Salsa
20min
Peeler Beet Carpaccio with Burrata
1h 25min
Shrimp Tacos with Denver Salsa
25min
Roasted Aubergine Salad with Tahini Dressing
45min
Asian Vinaigrette
5min