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Enchilada Lettuce Wraps

Enchilada Lettuce Wraps
4.0 5 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • water
    1000 g
  • chicken breasts, skinless
    700 g
  • ground black pepper
    ½ tsp
  • fine sea salt
    2 tsp
  • dried guajillo chillies halved, deseeded
    20 g
  • panela cheese (Mexican fresh cheese) cut in pieces (2 cm)
    200 g
  • garlic cloves
    2
  • tomatoes cut in pieces
    700 g
  • onions quartered
    50 g
  • chipotle chillies, tinned (in adobo sauce)
    15 g
  • green lettuce leaves
    18
  • sour cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g
Calories 1302 kJ / 310 kcal
Fat 11 g
Carbohydrates 7 g

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UK and Ireland

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