Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork meat, diced (4 cm)
- 3 garlic cloves
- 2 Tbsp dried oregano
- 1 tsp sweet paprika
- ½ tsp hot paprika
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 2 tsp fine sea salt
- 100 g white wine vinegar
- 150 g orange juice
- 100 g onions, quartered
- 20 g oil
- 20 g lard
- Nutrition
- per 1 portion
- Calories
- 1227 kJ / 293 kcal
- Protein
- 35.52 g
- Carbohydrates
- 3.52 g
- Fat
- 15.19 g
- Fibre
- 0.38 g
In Collections
Alternative recipes
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5 min
Shrimp and Parmesan Polenta Cups
No ratings
Onion Tarte Flambée (TM6)
1h
Creamy mustard chicken stew
40 min
Turkey rolls with gorgonzola
1h
Spelt Flour Pizza with Chicory and Taleggio
2h 30 min
Gnocchi with Taleggio Cheese
1h 40min
Buckwheat with Mushrooms and Gorgonzola
25 min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Lentil and Bacon Soup
8h 55min
Cream of Cauliflower and Coconut Soup
40 min