Skip to main content Search
Mushroom Carpaccio

Mushroom Carpaccio
4.6 12 ratings
Prep. 15 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in one piece that fits in narrow part of feeder
    30 g
  • chestnut mushroom whole, stem removed
    250 g
  • garlic cloves to taste
    1 - 2
  • extra virgin olive oil
    30 g
  • lemon finely grated zest and 30 g juice
    ½
  • fine sea salt
    ¼ tsp
  • ground white pepper
    ½ tsp
  • fresh parsley leaves
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg
Protein 4 g
Calories 474 kJ / 113 kcal
Fat 10 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

4.7(72)

45 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.6(39)

30 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

5.0(2)

72 h 30 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.3(8)

10 min

Fish and Avocado Loaf

2.0(2)

2 h

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

3.6(13)

1 h

Steak tartare

3.3(4)

30 min

Smoked Salmon and Vegetable Egg Muffins

No ratings

Garlic and Olive Conchiglie

4.3(4)

25 min

Creamy Mushrooms

4.6(77)

35 min

Steak tartare

4.4(32)

10 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

4.6(42)

5 min