Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g rapeseed oil
- 60 g balsamic vinegar
- 50 g maple syrup
- 15 g lemon juice
- 130 g blueberries
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 50 g
- Calories
- 552.6 kJ / 132.1 kcal
- Protein
- 0.2 g
- Carbohydrates
- 10.7 g
- Fat
- 10.1 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.5 g
- Sodium
- 82 mg
In Collections
Alternative recipes
Fennel, Celery and Green Apple Salad (TM5)
15 min
Seafood Marinade
5 min
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Nicoise Salad
1h 15min
Mustard Balsamic Vinegar Dressing
10 min
Fresh Chickpea Pasta
No ratings
Apple Lime Vinaigrette
5 min
Asian Chopped Salad
20 min
Houmous Salad Dressing
5 min
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min
Red Pesto
10 min
Sun-dried Tomato Tear and Share Bread
1h