
Devices & Accessories
Brie en Croute with Port Figs
Prep. 25 min
Total 1 h 10 min
2 portions
Ingredients
-
vanilla bean½
-
sugar2 oz
-
orange thin peel only, no pith, plus juice (1 oz)1
-
fresh thyme leaves only, plus extra to garnish10 sprigs
-
port wine6 oz
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dried figs (Black Mission), stems removed, halved3 oz
-
whole cloves3
-
puff pastry, ready-made thawed1 sheet
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wheel of Brie cheese8 oz
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large egg whisked1
-
crackers to serve
-
red apple sliced to serve1
Nutrition per 1 portion
Calories
844 kcal /
3531 kJ
Protein
30 g
Fat
43 g
Carbohydrates
71 g
Fibre
5 g
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