Brie en Croute with Port Figs

Brie en Croute with Port Figs

4.8 6 ratings

Prep. 25 min

Total 1 h 10 min

2 portions

Ingredients

vanilla bean
½
sugar
2 oz
orange thin peel only, no pith, plus juice (1 oz)
1
fresh thyme leaves only, plus extra to garnish
10 sprigs
port wine
6 oz
dried figs (Black Mission), stems removed, halved
3 oz
whole cloves
3
puff pastry, ready-made thawed
1 sheet
wheel of Brie cheese
8 oz
large egg whisked
1
crackers to serve
red apple sliced to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 3531 kJ / 844 kcal

Fat 43 g

Fibre 5 g

Carbohydrates 71 g

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