Skip to main content Search
Brie en Croute with Port Figs

Brie en Croute with Port Figs
4.8 6 ratings
Prep. 25 min
Total 1 h 10 min
2 portions
Sign up for free

Ingredients

  • vanilla bean
    ½
  • sugar
    2 oz
  • orange thin peel only, no pith, plus juice (1 oz)
    1
  • fresh thyme leaves only, plus extra to garnish
    10 sprigs
  • port wine
    6 oz
  • dried figs (Black Mission), stems removed, halved
    3 oz
  • whole cloves
    3
  • puff pastry, ready-made thawed
    1 sheet
  • wheel of Brie cheese
    8 oz
  • large egg whisked
    1
  • crackers to serve
  • red apple sliced to serve
    1

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 3531 kJ / 844 kcal
Fat 43 g
Fibre 5 g
Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Mushroom and Blue Cheese Stuffed Flank Steak

4.7(43)

1 h 40 min

Key Lime Pie

4.3(48)

4 h 40 min

Tamale Pie (Anna)

3.8(12)

1 h 30 min

Romaine Salad with Blue Cheese and Prosciutto Dust

4.7(16)

45 min

Carolina BBQ Chicken with Skillet Cornbread

4.6(45)

3 h 25 min

Spanish Tortilla - Tortilla Española

4.0(60)

45 min

Chocolate Orange Mousse

4.4(26)

2 h 20 min

Strawberry Vinaigrette

4.9(19)

5 min

Lamb with Artichoke and Spinach Purée

4.5(18)

45 min

Key Lime Pie

4.5(147)

4 h 40 min

Artichokes with Garlic Tarragon Butter

4.9(29)

40 min

New Orleans Style Cheesecake

4.8(134)

6 h 5 min