Devices & Accessories
Brie en Croute with Port Figs
Prep. 25 min
Total 1 h 10 min
2 portions
Ingredients
-
vanilla bean½
-
sugar2 oz
-
orange thin peel only, no pith, plus juice (1 oz)1
-
fresh thyme leaves only, plus extra to garnish10 sprigs
-
port wine6 oz
-
dried figs (Black Mission), stems removed, halved3 oz
-
whole cloves3
-
puff pastry, ready-made thawed1 sheet
-
wheel of Brie cheese8 oz
-
large egg whisked1
-
crackers to serve
-
red apple sliced to serve1
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
3531 kJ /
844 kcal
Fat
43 g
Fibre
5 g
Carbohydrates
71 g
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Table for Two
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United States
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