Brie en Croute with Port Figs

Brie en Croute with Port Figs

4.8 6 ratings
Prep. 25 min
Total 1 h 10 min
2 portions

Ingredients

  • vanilla bean
    ½
  • sugar
    2 oz
  • orange thin peel only, no pith, plus juice (1 oz)
    1
  • fresh thyme leaves only, plus extra to garnish
    10 sprigs
  • port wine
    6 oz
  • dried figs (Black Mission), stems removed, halved
    3 oz
  • whole cloves
    3
  • puff pastry, ready-made thawed
    1 sheet
  • wheel of Brie cheese
    8 oz
  • large egg whisked
    1
  • crackers to serve
  • red apple sliced to serve
    1

Nutrition per 1 portion

Calories 844 kcal / 3531 kJ
Protein 30 g
Fat 43 g
Carbohydrates 71 g
Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...