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Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie
4.5 43 ratings
Prep. 25 min
Total 1 h 5 min
6 portions
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Ingredients

  • olive oil
    10 g
  • onions quartered
    80 g
  • garlic cloves
    2
  • ras el hanout
    1 tsp
  • harissa paste
    1 tsp
  • passata
    200 g
  • roasted red peppers, preserved drained, cut in strips (1 cm)
    360 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • halloumi cheese diced (1.5 cm)
    175 g
  • fresh parsley leaves roughly chopped
    5 g
  • olive oil spray
  • filo pastry sheets
    5

Difficulty

medium

Nutrition per 1 portion

Sodium 442.6 mg
Protein 9.5 g
Calories 980.4 kJ / 234.3 kcal
Fat 10.1 g
Fibre 5 g
Saturated Fat 4.9 g
Carbohydrates 27.1 g

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