Devices & Accessories
Goat's Cheese Pie
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
-
water500 g
-
potatoes peeled, thinly sliced (2 mm)160 g
-
fine sea salt2 pinches
-
extra virgin olive oil25 g
-
garlic clove1
-
fresh thyme leaves only1 tsp
-
red onions thinly sliced (2 mm)170 g
-
balsamic vinegar1 Tbsp
-
plain flour for dusting
-
puff pastry, ready-made400 g
-
cherry tomatoes halved200 g
-
goat's cheese hard or soft150 g
-
ground black pepper1 pinch
-
egg beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
580.3 mg
Protein
16.6 g
Calories
2742.9 kJ /
655.6 kcal
Fat
47.6 g
Fibre
7.1 g
Saturated Fat
23.5 g
Carbohydrates
52.2 g
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