Goat's Cheese Pie

Goat's Cheese Pie

4.5 34 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

water
500 g
potatoes peeled, thinly sliced (2 mm)
160 g
fine sea salt
2 pinches
extra virgin olive oil
25 g
garlic clove
1
fresh thyme leaves only
1 tsp
red onions thinly sliced (2 mm)
170 g
balsamic vinegar
1 Tbsp
plain flour for dusting
puff pastry, ready-made
400 g
cherry tomatoes halved
200 g
goat's cheese hard or soft
150 g
ground black pepper
1 pinch
egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 580.3 mg

Protein 16.6 g

Calories 2742.9 kJ / 655.6 kcal

Fat 47.6 g

Fibre 7.1 g

Saturated Fat 23.5 g

Carbohydrates 52.2 g

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