Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

4.6 178 ratings

Prep. 35 min

Total 1 h

6 portions

Ingredients

Beetroot Burgers

bread torn in pieces
100 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked beetroot halved
250 g
garlic clove
1
fresh parsley leaves only
2 sprigs
ground cumin
1 Tbsp
fine sea salt
½ tsp
ground black pepper
2 pinches
medium egg
1

Chilli Jam

red peppers quartered
300 g
fresh red chillies halved, deseeded if desired
3
caster sugar
150 g
cider vinegar
75 g
water
35 g

Assembly

olive oil
1 Tbsp
halloumi cheese sliced (1 cm)
250 g
brioche burger buns
6

Difficulty

easy

Nutrition per 1 portion

Protein 22.3 g

Calories 2597 kJ / 617 kcal

Fat 21.2 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

Picnics 17 Recipes
UK and Ireland

Sizzling Summer 12 Recipes
UK and Ireland

You might also like...

Risotto with Broccoli Rabe

30 min

Butterbean and Feta Burgers

1 h 30 min

Root Vegetable Korma with Basmati Rice

1 h 45 min

Dark Chocolate, Clementine and Hazelnut Torte

1 h 15 min

Festive Nut Roast Wreath

2 h

Slow-cooked Chickpea Stew

4 h 15 min

Warm Mediterranean Couscous Salad

30 min

Butterbean Mash with Paprika

20 min

Baked Penne with Vegetables

1 h 5 min

Mini Falafel with Beetroot Houmous

20 min

Tomato and Vegetable Quiche

1 h 45 min

Springtime Risotto

55 min