Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 1200 g water
- 1 tsp fine sea salt
- 400 g risotto rice (e.g. Arborio, carnaroli)
- 25 g unsalted butter, diced
- 80 g Parmesan cheese, grated (see tip)
- 1 medium egg
- 1 pinch saffron powder
Ragù Sauce
- 40 g onion, quartered
- 30 g olive oil
- 100 g beef mince, broken in pieces
- 200 g tinned chopped tomatoes
- 30 g fresh mushrooms, sliced
- 1 Tbsp tomato purée
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 70 g frozen green peas
Rice Balls
- 2 medium eggs, beaten
- 300 g mozzarella, drained, cut in 18 pieces
- 100 - 150 g breadcrumbs
- oil (e.g. sunflower, vegetable), for frying
- Nutrition
- per 1 piece
- Calories
- 979.8 kJ / 234.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 24.5 g
- Fat
- 10.2 g
In Collections
Alternative recipes
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Italian Rice Cake - Torta di riso
8h 30min
Slow-cooked BBQ Pork Ribs
4h 25min
Stuffed Moroccan Breads
2h 45min
Nordic Chicken and Asparagus Tartlets
1h 35min
Sugar icing
5min
Pork Cannelloni with Vegetable Sauce
1h
Pumpkin Doughnut Fingers
1h 30min
Beer Battered Cod Bites
1h 10min
Raspberry Tartlets
1h 15min
Cevapcici
50min
Ricotta and polenta chips
2h 20 min