Cod with aïoli

Cod with aïoli

3.0 1 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

Aïoli

olive oil
200 g
garlic cloves
5
egg yolks
2
mustard
1 tbsp
salt
1 tsp
ground Espelette pepper
1 pinch

The cod and its garnish

cod fillets (approx. 120 g each)
4
olive oil
2 tbsp
salt
4 pinches
ground Espelette pepper
4 pinches
water
800 g
turnip (approx. 1 turnip)
150 - 200 g
raw crapaudine beetroot
1
1 raw beetroot
carrots
350 - 400 g

Raw vegetable salad

shallot
1
leek white part only
30 g
celeriac
30 g
olive oil
100 g
freshly squeezed lemon juice (from one lemon)
raw crapaudine beetroot cut in small cubes
30 g

Assembly

lamb's lettuce
20 g
red radishes cut in halves
8
fresh parsley chopped
12 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 4032 kJ / 964 kcal

Fat 85 g

Fibre 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Beetroot salad

Beetroot salad

10 min

Pineapple parcels

Pineapple parcels

1 h

Golden Lassi Smoothie (Matthew Kenney) Metric

Golden Lassi Smoothie (Matthew Kenney) Metric

10 min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 min

Plain yoghurt in Varoma

Plain yoghurt in Varoma

12 h

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

30 min

Vegetable-topped bread

Vegetable-topped bread

40 min

Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

30 min

Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

1 h 30 min

Taramasalata

Taramasalata

15 min

Beurre Blanc

Beurre Blanc

20 min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min