Beef burgers with cheese filling

Name: Beef burgers with cheese filling
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 8 pieces
Ingredients: 1 bread roll, dry; water; 15 g fresh parsley; 130 g onions; 20 g oil; 1 egg; 600 g beef mince; 20 g mustard; 1 tsp fine salt; ¼ tsp freshly ground black pepper; 1 tsp hot paprika powder; 150 g Cheddar cheese

4.1 (7 ratings)

Difficulty medium

Preparation time 30 min

Total time 40 min

Serving size 8 pieces

Ingredients

1 bread roll, dry
water for soaking
15 g fresh parsley, stalks removed
130 g onions, cut into halves
20 g oil, plus extra for frying
1 egg
600 g beef mince
20 g mustard
1 tsp fine salt
¼ tsp freshly ground black pepper
1 tsp hot paprika powder
150 g Cheddar cheese or any other medium-hard cheese, cut into 8 pieces (3 x 3 cm, 5 mm thick)

Nutrition: per 1 piece
Calories: 1395 kJ / 333 kcal
Protein: 22 g
Carbohydrates: 6 g
Fat: 25 g
Fibre: 0.7 g