Devices & Accessories
Pink and White Macarons
Prep. 25 min
Total 1 h 30 min
30 pieces
Ingredients
Pink Macarons
-
caster sugar150 g
-
ground almonds75 g
-
egg whites from large eggs2
-
food colouring paste pink, as desired
White Chocolate Buttercream Filling
-
white chocolate small pieces or callets60 g
-
icing sugar150 g
-
unsalted butter soft70 g
Difficulty
advanced
Nutrition per 1 piece
Protein
1 g
Calories
362 kJ /
87 kcal
Fat
3.9 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mini Coffee Pecan Layer Cakes
55 min
Sponge cake
1 h 50 min
Meringue Ghosts
12 h 25 min
Candy Corn Pudding
50 min
Sponge Cake
1 h 50 min
Ombre Cake
2 h 10 min
Chocolate Macarons
25 h 30 min
Salted Caramel and Chocolate Brownie Cake
2 h 40 min
Tri-Coloured Cupcakes
1 h 30 min
Chocolate Chip Muffins
1 h
Croissants
12 h
Cheesecake (unbaked)
5 h 30 min