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Ingredients
Shortcrust Pastry
- 75 g brown sugar
- 200 g unsalted butter, diced
- 370 g plain flour (see tip)
- 1 medium egg
- 2 egg yolks, from medium eggs
- 1 pinch salt
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract
Orange and Lemon Marmalade
- 1000 g oranges
- 1 lemon
- 350 g brown sugar
Assembly
- plain flour, for dusting
- Nutrition
- per 1 slice
- Calories
- 1448 kJ / 346 kcal
- Protein
- 4.6 g
- Carbohydrates
- 50 g
- Fat
- 15 g
- Saturated Fat
- 8.9 g
- Fibre
- 2 g
- Sodium
- 25 mg
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