Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 15 g olive oil, plus extra for brushing
- 280 g artichoke hearts, marinated in herb oil, drained
- 300 g fresh spinach leaves, rinsed
- 30 g dried mushrooms, (porcini) soaked in warm water for 30 minutes, then drained
- ⅛ tsp dried marjoram
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 4 medium eggs
- 450 g ricotta cheese
- 50 g whipping cream
Hot Water Shortcrust Pastry
- 140 g lard, diced, plus extra for greasing
- 1 tsp fine sea salt
- 90 g water
- 80 g milk
- 500 g plain flour
- 4 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1527 kJ / 365 kcal
- Protein
- 12.6 g
- Carbohydrates
- 28.2 g
- Fat
- 22.5 g
In Collections
Alternative recipes
Christmas stollen
27h 15 min
Broccoli Pizza Crust with Cheese
1h
Cod with Citrus Butter; Warm Chocolate Chip Muffins
No ratings
Heat-Treated Eggs
20min
Spicy Cranberry Orange Sauce
35min
Pistachio and Almond Filo Coil
1h 15 min
Cod with Pistachio and Couscous
30min
Stuffed Vegetables
1h 5min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Thai Steamed Salmon Parcels
45min
Italian Easter Bread
3h 50min
Orange Salmon with Broccoli Couscous
25min