Pea Soup with Squid and Tomatoes
TM6 TM5 TM31

Pea Soup with Squid and Tomatoes

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Ingredients

Tomatoes

  • 30 g extra virgin olive oil
  • 1 garlic clove
  • 25 cherry tomatoes
  • 2 pinches fine sea salt
  • 3 mint leaves

Pea Soup and Squid

  • 400 g frozen peas
  • 200 g water
  • 800 g raw squid rings (see tip)
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1063.8 kJ / 254.2 kcal
Protein
28.6 g
Carbohydrates
9.8 g
Fat
11.2 g
Fibre
1.2 g

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