Stir-fried vegetables

Stir-fried vegetables

4.5 42 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Stir Fried Broccoli with Carrot

15 min

Ikan Bilis Seasoning Powder

40 min

Curry chicken

1 h

Chicken porridge with century egg

30 min

Fried Beehoon

20 min

Nasi Lemak

45 min

Stir-fried Vegetables

10 min

Nasi Kampung (Kampung-style fried rice)

20 min

Chicken Porridge With Century Egg

30 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Teochew Seafood Porridge

45 min

Stir fried broccoli with carrot

15 min