Skip to main content Search
Stuffed vegetables

Stuffed vegetables
4.0 10 ratings
Prep. 25 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • courgettes (130 g each)
    2
  • aubergines (400 g each)
    2
  • white onions (120 g each)
    2
  • water
    500 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • breadcrumbs
    100 g
  • fresh basil leaves
    10
  • egg
    1
  • milk
    20 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 1018 kJ / 243 kcal
Fat 10 g
Fibre 5.7 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(36)

45 min

Pasta salad with trout and vegetables

4.0(1)

45 min

Fruit Ice Cream

4.9(46)

5 min

Boiled eggs

4.2(22)

20 min

Ratatouille

4.5(35)

40 min

Tomato rice

3.6(19)

30 min

Steamed rice

4.9(68)

25 min

Baked spinach and eggs

4.4(43)

40 min

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Risotto with Parmesan cheese

4.3(48)

30 min

Apple cake

4.5(78)

1 h

Lentil moussaka

4.6(178)

2 h 20 min