Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit
- 30 g de sucre roux
- 175 g de farine de blé
- 125 g de beurre doux
Le caramel
- 380 g de lait concentré sucré
- 50 g de beurre doux
- 50 g de sucre roux
Le glaçage chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 40 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 pièce
- Calories
- 539 kJ / 129 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 0 g
In Collections
Alternative recipes
Coupelles de chocolat
2h 45min
Les croustouilles
20min
Pièges aux speculoos
3h 15 min
Gourmandises aux fraises
35min
Carrés gourmands au beurre de cacahuète
2h 50min
Fondant mousseux à la pâte à tartiner chocolat-noisette
30min
Crémeux de Carambar
2h 30min
Pannacotta aux 3 chocolats
2h 30min
Tarte chocolat caramel
2h 15 min
Brookie
1h
Trianon
3h
Délice pomme-speculoos
12h