Compatible versions
Verrines aux deux chocolats, speculoos et framboises
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La banquise
- 100 g de chocolat blanc, détaillé en morceaux
- 100 g de mascarpone
Le coulis de framboise (facultatif)
- 125 g de framboises fraîches
- 50 g de sucre en poudre
- 70 g d'eau
Le crumble de speculoos
- 75 g de farine de blé
- 50 g de beurre, coupé en morceaux
- 40 g de cassonade
- 50 g de biscuits speculoos
Le manteau tout chocolat
- 100 g de chocolat noir, détaillé en morceaux
- 60 g de mascarpone
- 40 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 531 kJ / 2223 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sablés aux fraises
1h
Fraisiers façon tiramisu
12h 30min
Gâteau au chocolat noir, cœur coulant au chocolat blanc
1h 20min
Mousse au chocolat blanc et framboises
1h 35min
Verrines choco-caramel-speculoos
3h 40min
Délice au Carambar
2h 30min
Entremets aux 2 chocolats
2h 15min
Verrine fraise-chocolat blanc
1h 45min
Muffins au chocolat et caramel au beurre salé
40min
Minicheesecakes au chocolat blanc
4h 45min
Entremets aux deux chocolats
35 min
Pannacotta aux 3 chocolats
2h 30min