Compatible versions
Verrines aux deux chocolats, speculoos et framboises
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La banquise
- 100 g de chocolat blanc, détaillé en morceaux
- 100 g de mascarpone
Le coulis de framboise (facultatif)
- 125 g de framboises fraîches
- 50 g de sucre en poudre
- 70 g d'eau
Le crumble de speculoos
- 75 g de farine de blé
- 50 g de beurre, coupé en morceaux
- 40 g de cassonade
- 50 g de biscuits speculoos
Le manteau tout chocolat
- 100 g de chocolat noir, détaillé en morceaux
- 60 g de mascarpone
- 40 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 531 kJ / 2223 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine de fruits frais, fromage blanc et sablé breton
2h 15 min
Entremets aux deux chocolats
35min
Tiramisu choco-pistache en verrines
3h 30min
Verrines choco-caramel-speculoos
3h 40min
Délice au Carambar
2h 30min
Verrine fraise-chocolat blanc
1h 45min
Tarte express aux fraises
50min
Verrines coco, chocolat et speculoos
1h 30min
Entremets aux 2 chocolats
2h 15 min
Minicheesecakes au chocolat blanc
4h 45min
Pannacotta aux 3 chocolats
2h 30min
Mousse vanille-pomme
7h