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Ingredients
- 200 g de poitrine fumée cuite en tranches
- 30 g de beurre
- 250 g de champignons de Paris frais, coupés en quatre
- 150 g d'eau
- 200 g de lait
- du sel
- 250 g de pâtes sèches, type spaetzles (voir "Conseil(s)")
- 80 g de fromage blanc nature
- 80 g de munster, coupé en dés
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2370 kJ / 567 kcal
- Protein
- 25 g
- Carbohydrates
- 50 g
- Fat
- 29 g
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