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Ingredients
- 400 g de farine de sarrasin
- 1 œuf
- 2 c. à café de sel
- 300 g de lait
- 600 g d'eau
- 80 - 100 g de beurre demi-sel, pour la cuisson des galettes
- Nutrition
- per 10 portions
- Calories
- 9222 kJ / 2203 kcal
- Protein
- 56 g
- Carbohydrates
- 289 g
- Fat
- 88 g
- Fibre
- 17 g
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