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Ingredients
- 330 g de farine de sarrasin
- 1 c. à café de sel marin, type de Guérande
- 1 œuf
- 1450 g d'eau
- 400 g de champignons de Paris frais, émincés
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 6 - 8 saucisses, piquées à la fourchette
- 50 g de beurre demi-sel
- 100 g de fromage râpé
- Nutrition
- per 1 portion
- Calories
- 1935 kJ / 462 kcal
- Protein
- 19.5 g
- Carbohydrates
- 36.3 g
- Fat
- 26.2 g
- Fibre
- 5.2 g
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