Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

4.1 115 ratings

Prep. 15 min

Total 50 min

1 Total recipe

Ingredients

brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil
20 g
carrot cut into pieces
130 g
pumpkin peeled and cut into pieces
150 g
ripe tomatoes cut into quarters
500 g
tomato paste
1 ½ tbsp
zucchini trimmed and cut into pieces (2-3 cm)
250 g
button mushrooms cut into halves
150 g
fresh basil leaves only (see Tips)
3 sprigs
water
1500 g
dried pasta (mini shapes or tubes - see Tips)
150 g
grated cheese to serve

Difficulty

easy

Nutrition per 1 Total recipe

Protein 46.1 g

Calories 4868.2 kJ / 1159.1 kcal

Fat 35.4 g

Fibre 29.3 g

Carbohydrates 146.1 g

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Australia and New Zealand

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