Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil
- 130 g carrot, cut into pieces
- 150 g pumpkin, peeled and cut into pieces
- 500 g ripe tomatoes, cut into quarters
- 1 ½ tbsp tomato paste
- 250 g zucchini, trimmed and cut into pieces (2-3 cm)
- 150 g button mushrooms, cut into halves
- 3 sprigs fresh basil, leaves only (see Tips)
- 1500 g water
- 150 g dried pasta (mini shapes or tubes - see Tips)
- grated cheese, to serve
- Nutrition
- per 1 Complete recipe
- Calories
- 4868.2 kJ / 1159.1 kcal
- Protein
- 46.1 g
- Carbohydrates
- 146.1 g
- Fat
- 35.4 g
- Fibre
- 29.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Pear and ginger purée (6-9 months)
25min
Cheesy tomato risotto (10-12 months)
40min
Quinoa vegetable purée (around 6 months)
40min
Zucchini and parsnip frittata fingers (6-9 months)
45min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Pumpkin chicken purée (around 6 months)
25min
Cauliflower chicken nuggets (10-12 months)
50min
Green pea cakes (10-12 months)
25min
Strawberry pear purée (around 6 months)
15min
Banana coconut custard (6-9 months)
15min
Banana oat pikelets (Toddlers and beyond)
30min