Eccles Cakes
TM6 TM5 TM31

Eccles Cakes

4.9 ( 24 ratings )

Ingredients

Pastry

  • 90 g ice cubes
  • 180 g unsalted butter diced (1 cm) then frozen for 30 minutes
  • 200 g plain flour plus extra for dusting
  • ½ tsp fine sea salt
  • 2 Tbsp water

Filling

  • 25 g unsalted butter
  • 50 g dark brown sugar
  • 100 g currants
  • ½ tsp ground allspice
  • ½ tsp ground nutmeg
  • 1 egg white
  • 1 Tbsp caster sugar for sprinkling

Nutrition
per 1 portion
Calories
232 kcal / 971 kJ
Protein
2.1 g
Fat
14.4 g
Carbohydrates
23.6 g

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