Compatible versions
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow Cooked Lamb Shoulder
- 25 g vegetable oil
- 750 g lamb shoulder meat, boneless, diced
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 2 Tbsp cornflour
-
1
meat stock cube (for 0.5 l) (lamb)
or 1 tsp meat stock paste, homemade - 500 g water
- 1 sprig fresh rosemary, leaves only
- 1 garlic clove
Red Wine Jus
- 1 banana shallot, halved
- 1 garlic clove
- 1 bunch fresh mixed herbs, leaves only (approx. 5 g)
- 50 g salted butter
- 100 g port
- 150 g red wine
- 20 g balsamic vinegar
- 35 g dark brown sugar
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
Carrot and Ginger Purée
- 30 g olive oil
- 500 g carrots, cut in 4 pieces
- 15 g fresh root ginger, peeled, cut in slices (2 mm)
- 100 g water
- ½ tsp fine sea salt
- 100 g unsalted butter, cut in pieces
- ground black pepper, for seasoning
Roasted Lamb Loin
- 1 Tbsp vegetable oil
- 6 lamb loin (100-150 g each)
- 2 pinches fine sea salt, for seasoning
- 2 pinches ground black pepper, for seasoning
- 10 g unsalted butter, for basting
- fresh spinach, wilted, for serving
- Nutrition
- per 1 portion
- Calories
- 2670 kJ / 638 kcal
- Protein
- 35.3 g
- Carbohydrates
- 21.3 g
- Fat
- 45.7 g
In Collections
Alternative recipes
Béarnaise Sauce
20min
Chilli and Apple Jelly
4h 15min
Beetroot Gravadlax
48h 20min
Peppercorn Sauce
30min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Lamb Koftas
1h 30min
Peppercorn sauce
20min
Lemon Posset
2h 40min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Sirloin Steak with New Potatoes and Chimichurri
40min