Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 sprigs fresh parsley, leaves only
- 100 g red peppers, cut in pieces
- 100 g green peppers, cut in pieces
- 200 g red onions (100 g quartered, 100 g thinly sliced)
- 100 g extra virgin olive oil
- 1 garlic clove
- 1 tsp brown sugar
- 2 tsp fine sea salt
- 3 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- 1000 g water
- 300 g dried pasta, coloured
- 1 fennel bulb, thinly sliced (180 g)
- 4 celery stalk, thinly sliced (150 g)
- 200 g salami, cut in thin strips
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 364 kcal
- Protein
- 11.2 g
- Carbohydrates
- 31.5 g
- Fat
- 21.4 g
- Fibre
- 4 g
In Collections
Alternative recipes
Broccoli and Ham Pasta Bake
1h 10min
Creamy Chicken and Chorizo Pasta
30min
Chicken Breasts Pizzaiola
50min
Beef and Bean Enchiladas
40min
Beef-Ragout with Macaroni
30min
Tuna Noodle Bake
1h 20min
Chicken breasts pizzaiola
55min
Creamy mustard chicken stew
40min
Ravioli Lasagne with Rocket Salad
45min
Herby Steaks with French Potato Salad
45min
Chicken and Spinach Lasagne
1h 15min
Warm Chicken Peanut Noodle Salad
25min