Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 sprigs fresh parsley, leaves only
- 100 g red peppers, cut in pieces
- 100 g green peppers, cut in pieces
- 200 g red onions (100 g quartered, 100 g thinly sliced)
- 100 g extra virgin olive oil
- 1 garlic clove
- 1 tsp brown sugar
- 2 tsp fine sea salt
- 3 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- 1000 g water
- 300 g dried pasta, coloured
- 1 fennel bulb, thinly sliced (180 g)
- 4 celery stalk, thinly sliced (150 g)
- 200 g salami, cut in thin strips
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 364 kcal
- Protein
- 11.2 g
- Carbohydrates
- 31.5 g
- Fat
- 21.4 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Lemon Chicken with Couscous and Tzatziki
30min
Leftover Turkey and Veg Bake
1h
Thai Garlic Pork with Rice and Vegetables
40min
Fish and Herb Parcel
35min
Chicken Breasts Pizzaiola
50min
Potato and Vegetable Salad with Chicken
1h 15min
Cranberry and Camembert Stuffed Chicken
45min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Ravioli Lasagne with Rocket Salad
45min
Cheeseburger Quiche
50min
Chicken and Spinach Lasagne
1h 15min