Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4 5 ratings

Prep. 15 min

Total 45 min

12 pieces

Ingredients

Beetroot Chutney

cooked beetroot peeled, cut in pieces (3 cm)
400 g
red onions quartered
100 g
apples peeled, cored and quartered
180 g
soft brown sugar
200 g
red wine vinegar
100 g
balsamic vinegar
120 g

Horseradish Cream

crème fraîche
60 g
mayonnaise
50 g
creamed horseradish
½ Tbsp
fine sea salt
¼ tsp
ground black pepper
1 pinch
slider buns
12
roast beef halved
6 slices
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 793 kJ / 188 kcal

Fat 7 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Gluten-free Raspberry Cream Roulade

25 h 40 min

Christmas Pudding Tiffin Balls

40 min

Christmas Cake

517 h 45 min

Caramel Sauce

1 h 30 min

Berry Christmas Pavlova Wreath

3 h 30 min

Chocolate icing (ganache)

20 min

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1 h

Baked Christmas Pudding Cheesecake

13 h 50 min

Frozen Raspberry Ripple Meringue

4 h 10 min

Irish Cream and Pistachio Fudge

4 h 25 min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40 min

Lemon Meringue Pie

2 h 30 min