Devices & Accessories
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Prep. 15 min
Total 45 min
12 pieces
Ingredients
Beetroot Chutney
-
cooked beetroot peeled, cut in pieces (3 cm)400 g
-
red onions quartered100 g
-
apples peeled, cored and quartered180 g
-
soft brown sugar200 g
-
red wine vinegar100 g
-
balsamic vinegar120 g
Horseradish Cream
-
crème fraîche60 g
-
mayonnaise50 g
-
creamed horseradish½ Tbsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
slider buns12
-
roast beef halved6 slices
-
rocket leaves50 g
Difficulty
easy
Nutrition per 1 piece
Protein
7 g
Calories
793 kJ /
188 kcal
Fat
7 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Oatcakes
1 h
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 min
Parmesan and Rosemary Buns
1 h 45 min
Hot Artichoke Dip
30 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 h
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1 h 25 min
Mick's ciabatta rolls
21 h 20 min
Bacon Cheeseburger Garbage Bread
2 h 45 min
Tarte Bourguignonne
1 h 30 min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 h 25 min
Chocolate Orange Mousse
2 h 20 min