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Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait
4.8 60 ratings
Prep. 30 min
Total 1 h
6 portions
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Ingredients

  • garlic clove
    1
  • onions quartered
    80 g
  • olive oil
    15 g
  • good quality pork sausagemeat broken in pieces
    400 g
  • roasted red peppers, preserved drained, sliced (1 cm)
    75 g
  • breadcrumbs (see tip)
    30 g
  • tomato purée
    1 Tbsp
  • medium eggs 1 mixed with 1 Tbsp water
    2
  • smoked paprika
    ½ tsp
  • dried chilli flakes (optional)
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • plain flour for dusting
  • puff pastry (see tip)
    300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 807 mg
Protein 18 g
Calories 1635 kJ / 392 kcal
Fat 25 g
Saturated Fat 11 g
Carbohydrates 23 g

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