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Ingredients
- 100 g unsalted butter, diced
- 650 g leeks, white part only, cut in pieces (3 cm)
- 3 sprigs fresh thyme leaves
- 75 g lard, diced
- 200 g water
- 450 g plain flour, plus extra for dusting
- 1 Tbsp icing sugar
- 1 ½ tsp fine sea salt
- 2 medium egg, 1 beaten
- 450 g boneless lamb leg meat, diced
- 2 Tbsp fresh parsley leaves
- 2 Tbsp fresh mint leaves
- ¼ tsp ground black pepper
- Nutrition
- per 1 slice
- Calories
- 2397.6 kJ / 573.1 kcal
- Protein
- 19.5 g
- Carbohydrates
- 56.1 g
- Fat
- 29.8 g
- Saturated Fat
- 14.2 g
- Fibre
- 3.2 g
- Sodium
- 426.2 mg
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