Lamb Meatballs, Minty Pea Houmous and Flatbreads

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.7 50 ratings

Prep. 25 min

Total 1 h 15 min

6 portions

Ingredients

Pickled Red Cabbage

red wine vinegar
125 g
caster sugar
10 g
fine sea salt
10 g
red cabbage cored, cut in pieces (5 cm)
250 g

Pea Houmous

water
500 g
frozen peas
125 g
fresh mint leaves only
5 g
olive oil
40 g
fine sea salt
1 tsp
ground black pepper
1 pinch
tahini (see tip)
3 Tbsp
lemon juice
30 g
tinned chickpeas drained, rinsed (1 x 400 g tin)
240 g

Tahini Yoghurt Sauce

plain yoghurt (see tip)
100 g
tahini
60 g
fine sea salt
¼ tsp
lemon freshly squeezed juice only
1

Meatballs

garlic cloves
2
lamb mince
800 g
medium eggs
2
fine sea salt
2 tsp
smoked paprika
2 tsp
ground cinnamon
½ tsp
ground cumin
½ tsp

Flatbreads

plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
caster sugar
½ tsp
strong white bread flour plus extra for dusting
175 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2326 mg

Protein 41 g

Calories 3765 kJ / 900 kcal

Fat 53 g

Fibre 7.5 g

Saturated Fat 18 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

Galentine's Day 10 Recipes
UK and Ireland

You might also like...

Sirloin Steak with New Potatoes and Chimichurri

40 min

Quick Flatbreads

20 min

Beef Satay with Rainbow Noodles

1 h 30 min

Sticky Sesame Chicken

40 min

Chilli Con Carne

35 min

Lamb Koftas

1 h 30 min

Smoky Couscous Salad

20 min

Lamb Burgers with Garlic Herb Mayo

1 h 15 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Chicken Katsu Curry with Rice

1 h 40 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min