Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chickpea Flatbread
- 280 g dried chickpeas
- 200 g water
- 50 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 Tbsp sesame seeds
Curried Vegetable Dip
- 30 g olive oil
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 1 tsp curry powder
- 1 tsp garlic powder
- 100 g aubergine, diced (1 cm)
- 100 g courgettes, diced (1 cm)
- 80 g tinned chopped tomatoes
- ½ tsp fine sea salt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 15 g
- Carbohydrates
- 35 g
- Fat
- 29 g
- Fibre
- 12.3 g
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Beetroot Houmous
15min
Red Pepper Houmous
5min
Chickpea, Squash and Kale Stew
45min
Apple Spiced Houmous
10min
Curried Cake with Coriander Chutney
1h 10min
Courgette and Carrot Loaf
45min
Houmous
13h 30min
Root Vegetable Oaty Squares
1h 10min
Carrot and Peanut Bake
55min
Chickpea Pancakes
20min
Broad Bean and Chickpea Falafels
50min