Houmous

Houmous

3.7 38 rating

Prep. 20 min

Total 13 h 30 min

6 portions

Ingredients

dried chickpeas
250 g
water plus extra cold for soaking
500 g
ground cumin
2 tsp
fine sea salt
1 tsp
tahini
3 Tbsp
garlic clove
1
lemon juice (approx. 2 lemons)
40 g
olive oil
40 g
fresh coriander leaf roughly chopped
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1171 kJ / 280 kcal

Fat 15 g

Carbohydrates 25 g

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Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

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