Sweet and sour pork ribs
TM6 TM5

Sweet and sour pork ribs

4.7 (162 ratings)

Ingredients

  • 20 g vegetable oil
  • 10 g fresh ginger root, thinly sliced
  • 500 g pork spare ribs, cut into pieces (4-5 cm)
  • 50 g rock sugar
  • 30 g rice wine (Shaoxing Hua Tiao)
  • 50 g rice vinegar
  • 15 g light soy sauce
  • 15 g dark soy sauce

Nutrition
per 1 portion
Calories
2066 kJ / 494 kcal
Protein
33 g
Carbohydrates
19 g
Fat
31 g
Fibre
0.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes