Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork belly, with skin, cut in strips (3 cm width)
- 700 g water
- 2 tbsp light soy sauce
- 2 tbsp first draw soy sauce
- 1 tbsp oyster sauce
- 4 stalks spring onions, white part only, cut in 5 cm length
- 20 g garlic cloves
- 40 g fresh ginger, cut in slices
- 150 g shallots
- 20 g lump sugar
- 60 g Chinese rose essence wine (mei gui lu)
- Nutrition
- per 1 portion
- Calories
- 2849 kJ / 681 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 66 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Gu lao rou (sweet and sour pork ribs)
30min
Braised Pork and Egg with Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Lu ji chi (braised chicken wings)
25min
Pineapple Pork Ribs
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h
Chilli Vinegar Pork Trotter Stew
2h 25min
Salted Fish Pork Belly
30min
Braised pork belly
55min