Scrambled Tofu

Scrambled Tofu

3.8 5 rating

Prep. 5 min

Total 20 min

5 portions

Ingredients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Palak paneer

Palak paneer

45 min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Soy milk

Soy milk

24 h 30 min

Yasai Yaki

Yasai Yaki

25 min

Tofu Balls

Tofu Balls

35 min

Miso Ramen

Miso Ramen

30 min

Tofu stew

Tofu stew

30 min

Seitan Chilli

Seitan Chilli

25 min

Tofu scramble

Tofu scramble

25 min

Jackfruit and mayo sandwich filling

Jackfruit and mayo sandwich filling

5 min

Lemongrass, mint and ginger tea

Lemongrass, mint and ginger tea

10 min

Soba noodle and tofu salad

Soba noodle and tofu salad

35 min