Devices & Accessories
Masala Kaddu (Pumpkin Curry)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
olive oil30 g
-
onion seeds½ tsp
-
dried red chillies2
-
onions quartered300 g
-
pumpkin flesh diced (1 cm)450 g
-
ground turmeric½ tsp
-
chilli powder to taste¼ - ½ tsp
-
fine sea salt½ tsp
-
plain yoghurt (optional) for serving4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
492 kJ /
118 kcal
Fat
8.3 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Indian vegetable curry
50 min
Cape Malay Vegetable Curry
35 min
Aloo Gobi
20 min
Potato Curry (Ala Hodi)
40 min
Lentil Curry (Dahl)
30 min
Spicy Potatoes
1 h
Potato Curry
12 h 50 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Chana Masala
45 min
Sambhar
1 h 5 min
Aloo Beetroot Tikki
1 h
Nadan Mutta (Egg Curry)
50 min