Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
- 60 g fresh lemongrass, white part only, cut in thin slices (0.5 cm)
- 4 tbsp Japanese soy sauce (shoyu)
- 3 tbsp mirin
- 1 tsp toasted sesame oil
- 40 g water
- 20 g cold pressed sesame oil
- ½ fresh red chilli, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 912 kJ / 218 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Lemak
45min
Stir fried broccoli with carrot
15min
Nasi Kampung (Kampung-style fried rice)
20min
Mee Siam (Spicy Siamese Noodles)
30min
Sambal Petai Prawns
20min
Fast and easy stir fried mee hoon
20min
Quick Steamed Buns (Mantao)
1h
Tofu Balls
35min
Nasi Kampung (Kampung Style Fried Rice)
20min
Asian vegetable soup with tofu
1h 30min
Scrambled Tofu
20min
Savory Rice Porridge (Congee)
35min