Lemongrass Tempeh

Lemongrass Tempeh

3.2 10 rating

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (optional) chopped, to garnish
½

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 912 kJ / 218 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Miso Soup with Vegetables

30 min

Homemade Soy Milk

35 min

Soy milk

24 h 30 min

Scrambled Tofu

20 min

Yasai Yaki

25 min

Kimchi stew

30 min

Thai Style Fried Mee Hoon

30 min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15 min

Mee Siam (Spicy Siamese Noodles)

30 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Wholemeal Mantou

1 h

Chicken Porridge With Century Egg

30 min