Lemongrass Tempeh

Lemongrass Tempeh

3.2 10 rating

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (optional) chopped, to garnish
½

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 912 kJ / 218 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Homemade Soy Milk

35 min

Homemade Fish Ball Soup

2 h

Scrambled Tofu

20 min

Stir-fried vegetables

10 min

Tofu Balls

35 min

Kimchi stew

30 min

Steamed Tofu

30 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Miso Soup with Vegetables

30 min

Yasai Yaki

25 min

Teochew Seafood Porridge

45 min