Lemongrass Tempeh

Lemongrass Tempeh

3.2 10 ratings

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (optional) chopped, to garnish
½

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 912 kJ / 218 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Curry Fish

35 min

Sambal Petai Prawns

20 min

Nasi Kampung (Kampung Style Fried Rice)

20 min

Kam Heong (Golden Fragrance) Prawns

25 min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Tofu Balls

35 min

Umami Soup

1 h 20 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15 min

Mee Siam (Spicy Siamese Noodles)

30 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Nasi Lemak

45 min