Miso Soup with Vegetables
TM6 TM5

Miso Soup with Vegetables

4.3 ( 97 ratings )

Ingredients

  • 10 g oil
  • 200 g fresh shiitake mushrooms quartered
  • 150 g carrots cut in matchsticks
  • 95 g leeks cut in matchsticks
  • 900 g liquid vegetable stock
  • 40 g miso
  • 80 g water
  • 250 g firm tofu cubed (1 cm)
  • fine sea salt to taste
  • ground black pepper to taste
  • 6 spring onions cut in thin slices (3 mm)

Nutrition
per 1 portion
Calories
90 kcal / 377 kJ
Protein
6 g
Fat
4 g
Carbohydrates
7 g
Fibre
2.9 g

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