Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée vegan
- 65 g de sucre roux
- 130 g de margarine vegan (voir "Conseil(s)")
- 1 pincée de sel
- 200 g de farine de blé, et un peu pour le plan de travail
La garniture
- 120 g de purée d'amande blanche
- 60 g de sirop d'érable
- 60 g d'huile de coco hydrogénée
- 1 c. à soupe d'extrait naturel de vanille
- 100 g de chocolat noir, détaillé en morceaux
- 20 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 2866.3 kJ / 687.5 kcal
- Protein
- 10 g
- Carbohydrates
- 50.3 g
- Fat
- 48.5 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondant sans gluten et sans lactose
35min
Triangles coco-amande
1h 15 min
Burger sans gluten
3h
Tiramisu sans lactose
12h 30min
Pâte à tartiner sans gluten
15min
Energy balls au cacao et à l'amarante
1h 15 min
Blinis sans gluten
2h
Gâteau de quinoa au chocolat
2h 35min
Gâteaux moelleux fourrés au lait
1h 30min
Fondant chocolat et crème de marrons sans gluten
50min
Banana bread (sans gluten)
1h
Fondant au chocolat sans gluten
1h 30min