Taramasalata

Name: Taramasalata
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8 portions
Ingredients: 150 g white bread, slightly stale; 200 g water; 50 g salmon roe; 20 g freshly squeezed lemon juice; 30 g olive oil

3.0 (4 ratings)

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 8 portions

Ingredients

150 g white bread, slightly stale (approx. 1 day old), crust removed, cut in pieces (3 cm)
200 g water
20 g onion (optional)
50 g salmon roe
20 g freshly squeezed lemon juice (approx. ½ lemon)
30 g olive oil

Nutrition: per 1 portion
Calories: 387 kJ / 92 kcal
Protein: 3 g
Carbohydrates: 8 g
Fat: 5 g
Fibre: 0.7 g