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Semolina Custard Dessert Pots

Semolina Custard Dessert Pots
4.4 50 rating
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • sugar
    60 g
  • egg yolks from medium eggs
    3
  • semolina
    100 g
  • milk
    700 g
  • natural vanilla extract
    1 tsp
  • unsalted butter
    1 tsp
  • ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 876 kJ / 208 kcal
Fat 7 g
Fibre 1 g
Carbohydrates 29 g

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Also featured in

Greek Feast 10 Recipes
UK and Ireland

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