Skip to main content Search
Semolina Custard Dessert Pots

Semolina Custard Dessert Pots
4.4 49 rating
Prep. 5 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • sugar
    60 g
  • egg yolks from medium eggs
    3
  • semolina
    100 g
  • milk
    700 g
  • natural vanilla extract
    1 tsp
  • unsalted butter
    1 tsp
  • ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 876 kJ / 208 kcal
Fat 7 g
Fibre 1 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Plum and Blackberry Upside-Down Cake

4.9(207)

1 h

Apple Tart (TM5)

4.2(5)

1 h

Semolina Cake with Rosewater (Namoura)

3.3(29)

40 min

Apple Cake

4.5(320)

1 h

Tiramisu

4.2(346)

5 h 20 min

Raspberry Cheesecake

4.8(138)

3 h 25 min

Sweet Rice

4.6(29)

1 h

Semolina custard

4.6(82)

20 min

Salame di Cioccolato (Chocolate Salami)

4.1(36)

3 h 10 min

Pineapple Upside Down Cake with Custard

4.6(61)

1 h

Almond Cake with White Chocolate Topping

4.8(294)

2 h 50 min

Carrot Cake

4.6(411)

2 h 30 min