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Ingredients
- 2000 g whole milk
- 100 g caster sugar
- 440 g pudding rice
- 2 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 855 kJ / 204 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 4 g
- Saturated Fat
- 3 g
- Fibre
- 0.6 g
- Sodium
- 82 mg
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