Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

4.3 12 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

feta cheese cut in pieces (2 cm)
600 g
unsalted butter diced
180 g
fine semolina
100 g
milk
700 g
fine sea salt
½ tsp
medium eggs
6
ground black pepper to taste
1 - 2 pinches
filo pastry
16 sheets
water cold, for sprinkling
sesame seeds (optional) for garnishing
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2407 kJ / 573 kcal

Fat 40 g

Fibre 1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Spiced Moroccan Lentil Soup

35 min

Chickpea, Squash and Kale Stew

45 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Sumac and Tahini Houmous

10 min

Vegetable and Chickpea Tagine

50 min

Stuffed Courgettes - Zucchine farcite

1 h

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15 min

Coconut and Chocolate Easter Cake

3 h

Courgettes with Corn

25 min

Stuffed Peppers with Herbed Quinoa

30 min

Stuffed Mushrooms with Manchego Cheese

40 min

Vegan Coconut Cake

50 min