Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, quartered
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed, drained
- 1350 g water, plus 250 g chilled
- 2 tsp fine sea salt
- 30 g plain flour
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
- 2 sprigs fresh flat-leaf parsley, roughly chopped leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 251 kcal
- Protein
- 12 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 4 g
In Collections
Alternative recipes
Tomato, Lentil and Thyme Soup
40min
Minestrone
45min
Asparagus cream soup
30min
Italian Bean Soup - Pasta e fagioli
40min
Noodle soup
35min
Chickpea soup with spinach
40min
Minestrone
45min
Cheese mousse
10 min
Mushroom pie
1h 30 min
Chickpea soup with spinach
40min
Stuffed vegetables
1h 5min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min