Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, quartered
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed, drained
- 1350 g water, plus 250 g chilled
- 2 tsp fine sea salt
- 30 g plain flour
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
- 2 sprigs fresh flat-leaf parsley, roughly chopped leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 251 kcal
- Protein
- 12 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato, Lentil and Thyme Soup
40 min
Minestrone
45min
Spinach, Lemon and Lentil Soup
50min
Minestrone
45min
Red Lentil Soup
40 min
Pumpkin Soup
35 min
Black-eyed Bean Stew with Baby Squid
5h 15min
Slow Cooked Beans with Cider
2h 30min
Cauliflower and Black Bean Balls
1h 10min
Carrot, Orange and Ginger Soup
25min
Lentil Soup with Bulgur Dumplings
1h 40min
Cream of Asparagus Soup
15min