Devices & Accessories
Vegan Oyster Mushroom Soup
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onion quartered120 g
-
carrots cut in pieces (3 cm)120 g
-
80 g celeriac, peeled, cut in pieces (3 cm)celery cut in pieces (3 cm)80 g
-
parsnip peeled, cut in pieces (3 cm)60 g
-
garlic cloves2
-
olive oil30 g
-
water650 g
-
fresh oyster mushrooms torn in pieces500 g
-
dried bay leaves2
-
whole allspice berries3
-
sweet paprika1 tsp
-
hot paprika½ tsp
-
ground black pepper¼ tsp
-
ground ginger¼ tsp
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
tomato purée15 g
-
dried oregano2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
670 mg
Protein
6 g
Calories
663 kJ /
159 kcal
Fat
9 g
Fibre
6 g
Saturated Fat
0.8 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cod and Spinach Soup
40 min
Vegan Burgers
45 min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 min
Vegan Brioche with Dried Fruit and Nuts
2 h 15 min
Tofu stew
30 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Mushroom Wellington
2 h 20 min
Pumpkin Cannelloni with Sage and Ricotta
2 h 15 min
Aubergine and Lentil Salad
40 min