Vegan Oyster Mushroom Soup

3.0 4 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

onion quartered
120 g
carrots cut in pieces (3 cm)
120 g
celery cut in pieces (3 cm)
80 g
80 g celeriac, peeled, cut in pieces (3 cm)
parsnip peeled, cut in pieces (3 cm)
60 g
garlic cloves
2
olive oil
30 g
water
650 g
fresh oyster mushrooms torn in pieces
500 g
dried bay leaves
2
whole allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground black pepper
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
fine sea salt
1 tsp
tomato purée
15 g
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Melon and Cucumber Sour Mocktail

10 min

Quark and Semolina Dumplings with Fresh Berry Sauce

1 h

Spätzle with Asparagus and Wild Garlic Cream Sauce

45 min

Austrian Baked Rice Casserole with Apples

1 h 45 min

Spanish Tortilla

1 h

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

40 min

Semolina Dumplings

1 h 40 min

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1 h 45 min

Lentils with Rice- Fakes Moutzentra

45 min

Raw Beetroot Soup

5 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min