Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Oyster Mushroom Soup
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onion quartered120 g
-
carrots cut in pieces (3 cm)120 g
-
80 g celeriac, peeled, cut in pieces (3 cm)celery cut in pieces (3 cm)80 g
-
parsnip peeled, cut in pieces (3 cm)60 g
-
garlic cloves2
-
olive oil30 g
-
water650 g
-
fresh oyster mushrooms torn in pieces500 g
-
dried bay leaves2
-
whole allspice berries3
-
sweet paprika1 tsp
-
hot paprika½ tsp
-
ground black pepper¼ tsp
-
ground ginger¼ tsp
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
tomato purée15 g
-
dried oregano2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
670 mg
Protein
6 g
Calories
663 kJ /
159 kcal
Fat
9 g
Fibre
6 g
Saturated Fat
0.8 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegan Strawberry Ice Cream
5 min
Fried Masa (Fermented Rice Pancake)
12 h 30 min
Apple and Pear Compote (Kompot jabłkowo-gruszkowy)
1 h 15 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min
Buckwheat Crispbread
1 h 30 min
Vegan Pepperoni
5 h 10 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45 min
Steamed Cinnamon Rolls XXL
1 h 30 min
Bulgar and Red Lentil Soup
1 h
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2 h 40 min
Sumac-spiced Houmous
5 min
Turmeric, Ginger and Black Pepper Detox Shot
3 h 10 min