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Ingredients
- 1 botte de cresson frais de belle taille
- 450 g d'eau, et de l'eau froide pour le cresson
- 250 g de pommes de terre, pelées et en petits dés
- 1 cube de bouillon de légumes
- 2 échalotes, pelées et coupées en deux
- 4 œufs
- 30 g de beurre
- 70 g de crème liquide entière
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1055 kJ / 254 kcal
- Protein
- 9 g
- Carbohydrates
- 14 g
- Fat
- 17 g
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