Velouté d'endive

Velouté d'endive

3.9 220 ratings
Prep. 10 min
Total 35 min
6 portions

Ingredients

  • d'échalotes
    40 g
  • de pomme de terre farineuse (type bintje), coupée en morceaux
    120 g
  • endives (450 g env.), coupées en morceaux (voir "Conseil(s)")
    4
  • de beurre demi-sel
    20 g
  • d'eau
    500 g
  • cube de bouillon de légumes
    1

Nutrition per 6 portions

Calories 300.7 kcal / 1258.3 kJ
Protein 6.3 g
Fat 16.8 g
Carbohydrates 35 g
Fibre 10.5 g
Saturated Fat 10.3 g
Sodium 208.8 mg

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