Velouté d'endive

Velouté d'endive

4.0 247 ratings
Prep. 10 min
Total 35 min
6 portions

Ingredients

  • 40 g d'échalotes
  • 120 g de pomme de terre farineuse (type bintje), coupée en morceaux
  • 4 endives (450 g env.), coupées en morceaux (voir "Conseil(s)")
  • 20 g de beurre demi-sel
  • 500 g d'eau
  • 1 cube de bouillon de légumes

Difficulty

easy


Nutrition per 6 portions

Sodium 208.8 mg
Protein 6.3 g
Calories 1258.3 kJ / 300.7 kcal
Fat 16.8 g
Fibre 10.5 g
Saturated Fat 10.3 g
Carbohydrates 35 g

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